Twelve carefully selected strains to maximize healthy gut bacteria.
This probiotic combines ancient Japanese fermentation skills and modern science to create a powerful formula that changes the GI environment to benefit healthful strains and discourage the bad. Twelve carefully selected strains are used in a 3-year fermentation process to maximize health-giving properties and to foster the strongest bacteria.
Our pioneering metabolic research has helped produce the most natural, bio-available combinations of nutrient required to address imbalances and biochemical toxicities determined through metabolic testing.